Ingredients

  • 1 c. chopped dates
  • 1/2 c. buttermilk
  • 2 c. flour
  • 1/2 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 2 c. rolled oats
  • 1 c. brown sugar
  • 1 c. chopped nuts
  • 2 eggs, beaten
  • 3/4 c. oil
  • 1 tsp. vanilla

Method

  • Chop dates; sift flour with soda, salt and spices into bowl. Blend in rolled oats, sugar and nuts.
  • Beat eggs with fork.
  • Add oil, buttermilk, dates and vanilla.
  • Pour into dry ingredients and stir until blended.
  • Drop by teaspoonfuls onto greased baking sheet.
  • Bake at 350° for 10 to 13 minutes.