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Ingredients
- 23 cup blackberry jam or 23 cup blueberry jam
- 13 cup orange juice
- 4 firm fresh peaches
- 1 (2 liter) container vanilla ice cream
Method
- Prepare bbq grill for direct heat cooking.
- In a small bowl mix jam and orange juice.
- Halve and pit fruit.
- Lay peach halves cut side down on oiled grill on medium heat.
- Cook until edges begin to turn brown, about 2 to 4 minutes.
- Turn peaches over; spoon about 1 tsp of jam mixture into the hollow of each halve.
- Continue to cook until jam is hot about 5 minutes.
- Remove from grill, serve in bowls with a spoon of ice cream.
