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Categories:Viewed: 126 - Published at: 7 years ago
Ingredients
- Fried Brie
- 1 cup unbleached flour
- 1 lb brie cheese (not over-ripe)
- 1 egg, lightly beaten
- 1 cup fresh breadcrumb
- 1 cup vegetable oil
- Cranberry sauce
- 1 1/4 cups fresh cranberries or 1 1/4 cups frozen cranberries
- 6 tablespoons sugar or 6 tablespoons Splenda sugar substitute
- 6 tablespoons water
Method
- Place cranberries and water in a sauce pan and bring to a boil.
- Cover and simmer for 10-15 minutes.
- Remove from heat and stir in the sugar or Splenda.
- Return the pan to the heat and simmer for 10-15 minutes more.
- Pour into a serving dish, keep warm.
- Sift the flour onto a plate and coat the cheese on all sides, dip into the beaten egg, then coat with the bread crumbs.
- Heat oil in a deep fryer to 350 degrees F, deep fry the brie for 1- 2 minutes on both sides or until the bread crumbs are golden.
- Drain well.
- Serve the fried brie while still hot with the warm cranberry sauce.
- NOTE: I use Splenda and it works fine in this recipe.
