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Categories:
onion mushrooms biased cut celery water chestnuts oil chicken strips bean sprouts chicken broth water cornstarch salt white pepper Accent seasoning
Viewed: 56 - Published at: 2 years agoIngredients
- 1 cup sliced onion
- 1 cup sliced mushrooms (or 1 can)
- 3/4 cup biased cut celery
- 1/2 cup sliced water chestnuts
- 2 tablespoons oil
- 2 cups cooked chicken strips
- 1 (16 ounce) can bean sprouts, drained
- 1 (14 1/2 ounce) can chicken broth
- 1 tablespoon water
- 1 tablespoon cornstarch
- salt
- white pepper
- 1 dash Accent seasoning (msg)
Method
- Cook vegetables in oil- until tender.
- Add chicken and bean sprouts.
- Add the broth- bring to slight boil.
- Add salt, pepper and Accent to taste.
- Make a mixture of the cornstarch and water.
- Add this mixture to other ingredients for thickening.
- Serve over rice or chow mein noodles.
