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Ingredients
- 1 cup roasted chopped almonds
- 1/8 teaspoon salt
- 3 tablespoons vegetable oil (or almond oil)
Method
- Grind together 1 cup roasted almonds and 1/8 teaspoon salt in a food processor, then add 3 tablespoons almond or vegetable oil in a slow, steady stream, and process until the mixture comes together and is the desired consistency. This recipe makes 3/4 cup.
- To roast chopped almonds, preheat oven to 350°F Roast 4-6 minutes, until light brown.
