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Ingredients
- 1 medium size butternut squash, peeled, seeds removed and cut into fry chips, approx 1/2-inch thick pieces by 3-4-inch long
- 2 apples, peeled, cored and cut into quarters
- 1 tablespoon olive oil (optional)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon clove
- 1/8 teaspoon nutmeg
Method
- Mix your spices together and pour them into a plastic bag that is large enough to hold the squash.
- Add the oil (if using) & pour in the squash Shake the bag so all the chips are evenly coated.
- Place them with the apple quarters on a parchment covered pizza stone single layer or on a parchment-covered cookie sheet.
- Bake in 350°F oven for 15 minutes, flip the chips and the apples continue baking for a further 10 minutes or until the chips are tender.
