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Categories:
sirloin steak olive oil red bell pepper onion garlic oregano chili powder salt fresh ground black pepper tortilla chips queso fresco salsa
Viewed: 18 - Published at: 5 years agoIngredients
- 1 lb sirloin steak, sliced
- olive oil
- red bell pepper, sliced
- onion, chopped
- garlic clove, minced
- oregano, dried
- chili powder
- salt
- fresh ground black pepper
- tortilla chips
- queso fresco
- prepared salsa
Method
- Saute about a pound of sliced sirloin steak in some olive oil over high heat til seared but still rare.
- Remove meat; add more oil if necessary; add sliced red bell pepper, chopped onion, and garlic and stir fry til just soft.
- Season w dried oregano, chili powder, salt and pepper, and return the meat to the pan along w a couple handfuls of good tortilla chips and some crumbled queso fresco. Toss til chips are well coated and serve w salsa drizzled on top.
- Garnishes: fresh cilantro, sour cream, guacamole, chopped tomato, black olives.
