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Ingredients
- 1 (16 ounce) packagebuttery round crackers
- 1 lb sliced bacon, cut into thirds
- 1 cup brown sugar
Method
- Preheat oven to 250F.
- Arrange crackers in a single layer on a large baking sheet.
- Top each cracker with 1/3 slice bacon.
- Sprinkle desired amount of brown sugar over all.
- Bake 1 hour in the preheated oven or until browned and crisp.
- Serve warm.