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Categories:Viewed: 5 - Published at: a year ago
Ingredients
- 1 tablespoon butter
- 1 small green pepper, chopped (about 1/2 cup) (optional)
- 1 small onion, chopped (about 1/4 cup)
- 1/4 cup chopped celery
- 1/2 cup barbecue sauce
- 1 (12 1/2 ounce) can swanson premium white chunk chicken breasts, in water, drained
- 4 pepperidge farm farmhouse premium white rolls, with sesame seeds, split and toasted
Method
- Heat the butter in a 2-quart saucepan over medium heat. Add the pepper, if desired, onion and celery and cook until they're tender, stirring occasionally.
- Stir the barbecue sauce and chicken in the saucepan.
- Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.
