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Ingredients
- 1 c. butter
- 1 tsp. vanilla
- 2/3 c. sugar
- 2 c. flour, sifted
- 1/2 c. ground nuts
Method
- Cream butter.
- Add sugar and vanilla gradually, creaming well (use fingers).
- Add nuts and flour little by little, so not all of it is added at one time.
- Chill until firm.