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Categories:
peanut oil garlic chile paste tomato paste chicken stock sugar hoisin sauce red chile peanuts peanut butter
Viewed: 1 - Published at: 2 years agoIngredients
- 1 tablespoon peanut oil
- 3 garlic cloves, minced
- 1 teaspoon chile paste
- 2 tablespoons tomato paste
- 1/2 cup chicken stock
- 1 tablespoon sugar (palm or coconut sugar preferred)
- 1/4 cup hoisin sauce
- 1 Thai red chile, thinly sliced
- 1/4 cup roasted peanuts, ground
- 2 tablespoons peanut butter, or less
Method
- Fry the garlic, chile paste, and tomato paste in the peanut oil until aromatic.
- Add the chicken stock and sugar and stir until sugar is dissolved.
- Add the hoisin, thai red chile, and peanuts. Stir well.
- Slowly whisk in the peanut butter to desired consistency.
