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Categories:
tomato tomato sauce red kidney beans garlic onion powder cumin chile powder chili powder parsley oregano marjoram ground thyme pork salt ground pepper chili hot beans habanero sauce serrano peppers pepper red peppers garlic onion thin hot Italian sausage ground beef ground pork beer
Viewed: 60 - Published at: 8 years agoIngredients
- 12 ounces tomato paste
- 16 ounces tomato sauce
- 1 (24 ounce) can red kidney beans
- 3 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons cumin
- 1 tablespoon dried ancho chile powder
- 1/3 cup chili powder
- 2 tablespoons dried parsley
- 2 teaspoons oregano
- 2 teaspoons dried marjoram
- 2 teaspoons ground thyme
- 1 (24 ounce) can pork and beans
- 1 teaspoon sea salt
- 1 tablespoon ground pepper
- 1 (24 ounce) can chili hot beans
- 1 teaspoon habanero sauce
- 6 serrano peppers
- 1 poblano pepper
- 2 (12 ounce) jars red peppers
- 4 tablespoons garlic paste
- 1 onion
- 1 lb steak, sliced thin
- 1 lb hot Italian sausage
- 1 lb ground beef
- 1 lb ground pork
- 12 ounces beer
Method
- In a large crock pot set on low, combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, habenero sauce, serranos, Poblano chiles, and dry pasta (optional) and bring to a simmer. While that is simmering, in an oven set to 300 degrees, heat the steak, the pork and beef in a large pan- swimming in several cups of coffee, and bake about an hour and half. While that is in the oven, brown the sausages. Drain the meat, season to taste with whatever herbs and spices you want, bring to the burner and brown lightly in a large pan. Drain the meat, season once more and add to the rest of the items waiting in the crock pot. Add the beer and cook on the keep warm setting in the crock pot overnite.
