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Ingredients
- 4 cups fresh strawberries, hulled and thinly sliced
- 3/4 cup confectioners' sugar
- 1 homemade pie crust or store-bought pie crust, pre-baked
- 2 cups whipped cream
Method
- In a large bowl, add the strawberries and 1/4 cup of the sugar and mix together.
- Let macerate for at least 30 minutes.
- Sprinkle 1/4 cup of the sugar on the bottom of the pie crust and pour the macerated strawberries on top.
- Pat down, so the berries come just to the edges.
- Sprinkle the remaining 1/4 cup sugar on top of the strawberries.
- Cover with whipped cream and use a spatula to smooth.
