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Categories:Viewed: 73 - Published at: 4 years ago
Ingredients
- 4 Nellie's Cage Free Eggs
- 4 Stonyfield Farm Organic Whole Milk Plain Yogurt
- 1 pinch salt
- black pepper
- 1 salted butter
- 4 Vermont Bread Company Organic Multigrain Bread
- 1 tablespoon goat cheese
- 1 tablespoon scallions
Method
- In a small bowl, scramble the eggs and add yogurt, salt and pepper.
- Place the butter in a non-stick skillet on low heat.
- Once butter is melted, not sizzling, pour the egg mixture and stir until scrambled to your desired consistency.
- Top with crumbled goat cheese and chopped scallions. Serve immediately with toast on the side.
