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Categories:
sugar butter egg _____ Frosting weight Cream Cheese butter powdered sugar vanilla mashed strawberries _____ toppings strawberries coconut
Viewed: 13 - Published at: 3 years agoIngredients
- FOR THE CRUST:
- 1 package (about 16 Oz. Package) Sugar Cookie Mix
- 1/2 cups Butter
- 1 whole Egg
- _____
- FOR THE FROSTING:
- 8 ounces, weight Cream Cheese, Softened
- 1 stick Butter, Softened
- 4 cups Powdered Sugar
- 1 teaspoon Vanilla
- 1 cup Mashed Strawberries
- _____
- FOR THE TOPPINGS:
- 4 cups Sliced Strawberries
- 1 cup Shredded Coconut
Method
- Heat oven to 350 degrees. Spray the bottom only of a 13x9inch baking pan with cooking spray. In a large bowl, combine cookie mix, butter, and egg until a soft dough forms. Press evenly in the bottom of the pan. Bake 15-20 minutes, or until light golden brown. Cool completely, about 30 minutes.
- Make the frosting: combine all the frosting ingredients EXCEPT the strawberries in a large bowl. Mix with a hand mixer on medium, until combined and fluffy. Stir in the crushed strawberries.
- Layer the sliced strawberries on top of the cookie crust; saving a few for garnish.
- Frost the top of the cookie bar. I didn't use the entire amount of frosting, only about 3/4 of it. If you have extra, just put it in the fridge, and you can spread it on graham crackers and enjoy later!
- Sprinkle the saved strawberries and the coconut on top of the frosting. Cover and refrigerate to keep the strawberries fresh.
