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Categories:Viewed: 68 - Published at: 3 years ago
Ingredients
- 16 large eggs
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon Tabasco sauce
- 1/2 teaspoon salt
- 1/4 teaspoon Accent seasoning
- 1/4 teaspoon fresh ground black pepper
- 2 cups milk
Method
- Whisk together all the ingredients in a large microwave-safe bowl.
- Microwage on high for 2 minutes Remove from the microwave and stir.
- Microwave for 1-2 minutes more, then stir.
- Repeat the process until the eggs are set but still moist, about 8 minutes total.
- Serve hot.
