Ingredients

  • 3 Tbsp. sugar
  • 2 3/4 c. coarsely crushed pretzels
  • 3/4 c. melted margarine
  • 8 oz. cream cheese
  • 3/4 c. sugar
  • 1 small container Cool Whip
  • 1 (6 oz.) box strawberry or raspberry jello
  • 2 c. boiling water
  • 1 (10 oz.) box frozen strawberries

Method

  • Mix the first 3 ingredients; bake in a 350° oven for 10 minutes.
  • Cool.
  • Cream together the cream cheese and 3/4 cup sugar.
  • Add the Cool Whip.
  • Spread on top of cooled pretzel mix. Mix the jello and boiling water.
  • Add the frozen strawberries. When partially set, spread on cream cheese mixture.
  • Top with Cool Whip and refrigerate.