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Categories:
broccoli florets green beans snow peas cherry tomatoes cucumbers sour cream green onions garlic stone ground mustard tarragon salt green bell pepper
Viewed: 54 - Published at: 2 years agoIngredients
- 1 cup broccoli florets
- 1 cup green beans trimmed
- 1 cup snow peas
- 2 cups cherry tomatoes whole
- 1 cucumbers small, sliced diagonally
- 1 cup low fat sour cream
- 2 teaspoons green onions minced
- 1 teaspoon minced garlic
- 1 teaspoon stone ground mustard
- 1 teaspoon dried tarragon
- salt to taste
- 1 green bell pepper or large red
- seeds top cut off and, removed
Method
- Blanch broccoli and green beans in boiling water until bright green, about 30 seconds. Remove with slotted spoon to bowl of ice water.
- Arrange all vegetables on serving platter. In small bowl, mix sour cream, green onions, garlic, mustard and tarragon. Spoon mixture into bell pepper.
- Set bell pepper in platter in center of vegetables.
