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Categories:Viewed: 80 - Published at: 9 years ago
Ingredients
- 1 head cabbage
- 1 bell pepper
- 1 onion
- celery seed
- 1 c. sugar
- 1 c. Wesson oil
- 1 c. white vinegar
- 1 tsp. salt
Method
- Shred first 3 ingredients.
- Bring to boil next 4 ingredients. Remove from heat.
- Add celery seed.
- Pour over other ingredients. Place in tightly covered container.
- Refrigerate overnight.
- Will keep 2 weeks.