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Categories:Viewed: 95 - Published at: 6 years ago
Ingredients
- 1/2 c. sesame seed
- 5 c. shredded cooked chicken
- 1 1/2 c. diced red bell pepper
- 3/4 c. thinly sliced green onion
- 1 1/2 lb. tri-color rotelle pasta, cooked and drained
- 1 c. shredded carrots
Method
- In small nonstick skillet, stir sesame seed over medium heat until golden brown.
- In a large bowl, combine pasta, chicken, bell pepper, green onion, carrot and sesame seed.