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Categories:
buns ground beef yellow onion garlic carrot red bell pepper tomato sauce ketchup Worcestershire sauce apple cider vinegar brown sugar cayenne pepper salt dill pickle cabbage slaw ranch dressing apple cider vinegar
Viewed: 52 - Published at: 2 years agoIngredients
- 4 Ball Park(R) Tailgaters Gourmet Buns
- 1 pound lean ground beef
- 1 yellow onion, diced
- 1 tablespoon chopped garlic
- 1 small carrot, diced
- 1 small red bell pepper, diced
- 2 cups tomato sauce
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste
- dill pickle slices (optional)
- Ranch Coleslaw:
- 1 cup cabbage slaw mix
- 3 tablespoons ranch dressing
- 1/2 teaspoon apple cider vinegar
Method
- Preheat oven to 425 degrees F.
- In a large skillet, saute beef on medium heat until brown and cooked through.
- Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.
- While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.
- Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.
- Add salt and pepper to taste.
- To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.
- Fold in slaw mix and set aside.
- Toast buns in oven until golden brown.
- Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.
