You may also like
Categories:Viewed: 48 - Published at: 8 years ago
Ingredients
- 4 portobello mushroom caps
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon minced fresh ginger root
- 1 small clove garlic, minced
Method
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Wash the mushrooms; arrange on a baking sheet with top side of the mushroom facing down. Whisk together the soy sauce, sesame oil, ginger, and garlic in a small bowl; brush the mixture evenly over the mushrooms.
- Roast the mushrooms under the broiler until soft, about 10 minutes.
