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Ingredients
- 1 c. milk
- 2 beaten eggs
- 1 tsp. baking powder
- 1 tsp. salt
- flour (enough to thicken and roll out stiff)
Method
- Cut and drop in hot water until done.
- After noodles are tender, drain and rinse in cold water.
- Put them in your favorite broth, chicken, beef, pork, turkey, etc.