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Ingredients
- 1 stick margarine
- 1 tsp. garlic salt
- 8 oz. cream cheese
- 8 oz. sour cream
- Potato Buds for 8 servings
Method
- Make the Potato Buds according to package instructions, but leave out the butter.
- Add the rest of the ingredients to the prepared Potato Buds.
- Mix with mixer.
- Spoon into casserole. Bake at 350° for 30 minutes.
- Serves 8.