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Categories:Viewed: 79 - Published at: 4 years ago
Ingredients
- 1 (21 oz.) can Lucky Leaf cherry pie filling
- 1 (9 oz.) pkg. Jiffy white or yellow cake mix
- 1/2 c. or less butter or margarine
- 1/2 to 1 c. coarsely chopped pecans
Method
- Put cherry pie filling in lightly greased cake pan (I spray with Pam).
- Sprinkle cake mix over filling.
- Dot generously with butter or margarine.
- Sprinkle with pecans.
- Bake 1 hour at 350°.