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Categories:Viewed: 76 - Published at: 9 years ago
Ingredients
- 1 tablespoon vegetable oil
- 4 -6 boneless pork chops, 3/4 " thick
- 1 (10 3/4 ounce) can cream of mushroom soup
- 12 can milk
- 1 (2/3 ounce) package Good Seasonings Italian salad dressing mix or 1 (1 ounce) package ranch dressing mix
- salt & pepper
Method
- Preheat oven to 400 degrees F.
- Heat oil in large skillet.
- Add chops and brown both sides.
- Season chops lightly with salt and pepper.
- Mix soup, milk and salad dressing mix together (If using ranch dressing, use only 1/2 the pkg).
- Place chops in single layer in large baking pan.
- Pour soup mixture over top of chops.
- Cover pan with foil.
- Bake for 30 minutes.
- Serve with rice.
- (If using ranch dressing mix, you can add the rest of the pkg to the water when making the rice).
