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Categories:Viewed: 8 - Published at: 2 years ago
Ingredients
- 1 x onion, medium, minced
- 1 x red bell pepper, minced small
- 1 tsp garlic, chopped
- 1 1/2 lb grnd beef
- 1 tsp peppercorns, cracked
- 45 ounce Chile beans, Kuner's Warm Spicey style, 3 cans
- 24 ounce V-8 juice
- 24 ounce beef broth
- 2 Tbsp. Ancho Chile pwdr
- 1 tsp grnd cumin
Method
- Cook the grnd beef, onion, bell pepper,garlic and pepper together in a heavy skillet till the meat is colored but not browned.
- Turn the heat to low and cover the meat with 1 1/2 c. of the beef broth and simmer for 25 min
- Add in the beans, V-8, remaining beef broth, Chile pwdr and cumin to the meat and simmer for a long time (maybe 2 hrs).
- Preparation Total 3:00
