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Categories:Viewed: 16 - Published at: 7 years ago
Ingredients
- 1 large Califlower
- 1 large Onion (diced small)
- 1 can of Anchovies
- Pepper
- Extra Virgin Olive Oil
- Toasted Bread Crumba
- 1 Lb. Ziti
Method
- Clean leaves off califlower and par boil in water (save water to cook Pasta) drain and cut into pieces.
- In a large pan add 2tbl. of oil, melt anchoives, add onions and cook on Med. Heat for 5-8 min. Remove from pan, add 2-3 tbl. of oil and brown califlower, you might have to do this in batches.
- Boil pasta and combine onions and califlower back to pan. Add to drained pasta.Bread Crumbs are optional but worth it.
