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Categories:Viewed: 3 - Published at: 10 years ago
Ingredients
- 2 cups Brown Sugar
- 1/2 cups Margarine Or Butter
- 1/2 cups Milk
- 1 teaspoon Vanilla Extract
- 1 cup Peanut Butter
- 1/2 cups Chocolate Chips (optional)
- 3-1/2 cups Quick Rolled Oats
Method
- Using a heavy sauce pan, bring brown sugar, margarine and milk to a boil. Let it boil for 2 minutes, stirring constantly. Remove from heat.
- Add vanilla and peanut butter and mix until smooth and peanut butter is melted. Add the chocolate chips and oats and mix evenly.
- Drop by the spoonful onto a parchment or wax paper-lined baking sheet.(You can put the sheet in the freezer to speed up the cooling process).
- * Variation: you can add 1/2 cup of chocolate chips in when you add the peanut butter.
