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Categories:
Cake flour baking soda baking powder salt bananas egg oil maple syrup syrup milk vanilla cinnamon coffee powdered sugar cinnamon coffee vanilla milk
Viewed: 46 - Published at: 8 years agoIngredients
- FOR THE CAKE:
- 1-1/2 cup Flour
- 1-1/2 teaspoon Baking Soda
- 1-1/2 teaspoon Baking Powder
- 1/2 teaspoons Salt
- 3 whole Very Ripe Bananas, Mashed
- 1 whole Egg, Beaten
- 1/3 cups Oil
- 1/3 cups Maple Syrup
- 1/3 cups Agave Syrup, Plus 1 Tablespoon, Divided
- 1/2 cups Milk
- 1 Tablespoon Vanilla
- 1 Tablespoon Cinnamon
- 1 teaspoon Instant Coffee
- FOR THE GLAZE:
- 1/2 cups Powdered Sugar
- 1/2 teaspoons Cinnamon
- 3/4 teaspoons Instant Coffee
- 1/2 teaspoons Vanilla
- 3 Tablespoons Milk
Method
- Preheat the oven to 350°F. Grease and flour a bundt pan.
- In a small bowl, whisk together the flour, baking powder, baking soda and salt.
- In a large bowl, mash the bananas until no chunks remain. Whisk in the egg, oil, maple syrup, 1/3 cup agave syrup, milk and vanilla.
- Add the wet ingredients to the dry ingredients and mix until well combined. Remove 1 cup of the batter to a small bowl. To this batter, add cinnamon, remaining 1 tablespoon agave, and instant coffee. Stir until well combined.
- Spread 1/2 of the banana batter into the bundt pan. Spoon all of the cinnamon batter evenly over the banana batter. Top the cinnamon batter with the remainder of the banana batter. Bake 35-45 minutes, until a cake tester comes out dry. Allow the cake to cool completely before removing it from the pan and finishing it with the glaze.
- In a small bowl, whisk together the glaze ingredients until smooth. Pour the glaze over top of the cake and allow the excess to drip down the sides.
