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Categories:
all-purpose cornmeal vanilla sugar baking powder salt egg whites apples milk _____ sugar vanilla sugar ground nutmeg cinnamon
Viewed: 22 - Published at: 8 years agoIngredients
- FOR THE FRITTERS:
- 1-3/4 cup All-purpose Flour
- 1/3 cups Cornmeal
- 2 Tablespoons Vanilla Sugar
- 2 teaspoons Baking Powder
- 1/8 teaspoons Salt
- 2 whole Egg Whites
- 2 whole Tart Apples Cubed, Or Less If Preferred
- 1 cup 1% Milk
- Oil, For Frying
- _____
- FOR THE SUGAR COATING:
- 1/3 cups Vanilla Sugar
- 1/2 teaspoons Ground Nutmeg
- 1/2 teaspoons Cinnamon
Method
- Note: You may want to only use 1 1/2 apples depending on your love for chunks.
- In a bowl, stir together the flour, cornmeal, sugar, baking powder and salt. In a medium-sized bowl, combine egg whites, apples, and milk. Add to the flour mixture all at once and stir just until combined.
- In a large pot (safety first!), heat about an inch of oil over moderately high heat to 375°F. Drop batter by heaping tablespoonfuls, about 4-5 per batch, into the hot oil. Cook for 3 to 4 minutes or until golden, turning only once.
- Use a slotted spoon to remove and place on paper towels to absorb some of the excess oil. In a Ziploc, combine the sugar, nutmeg and cinnamon for the coating. Add the hot fritters, several at a time, and shake to coat. Serve immediately!
