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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 1 can cherry pie filling
- 1 large can crushed pineapple with juice
- 3/4 c. sugar
- 1 box yellow cake mix
- 2 sticks margarine, melted
- 1 c. pecans, chopped
Method
- In an 8 x 12-inch dish or 9 x 13 x 2-inch pan, smooth the pie filling.
- Add the pineapple and juice over cherries.
- Sprinkle sugar over pineapple.
- Smooth dry cake mix over sugar.
- Pour melted margarine over cake mix.
- Top with pecans.
- Bake at 350° for 45 minutes or until golden brown.