No-Bake Cheesecake - graham cracker crumbs

Method

• For the crust, combine melted butter and graham cracker crumbs in a bowl. Stir until all the butter is absorbed. Press into a 9x13 square pan. Bake for 10 minutes at 350°F.
• Whip cream cheese until smooth. Add in Cool Whip or if you are whipping cream, whip the cream in a separate bowl and add to the cream cheese. Add vanilla (and sugar to taste, if you wish to sweeten it up). Spread over crust.
• Spread your choice of pie filling over the cream cheese filling. Cover and refrigerate for a couple of hours. A single recipe fits nicely into a 9-inch pie plate or an 8x8 square pan.