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Categories:Viewed: 44 - Published at: 7 years ago
Ingredients
- 3 links garlic italian sausage
- 1 packages frozen cheese ravioli ( 24oz)
- 1 jar your choice spaghetti sauce (about 26oz)
- 1 1/2 cup sliced raw mushrooms
- 1 1/2 cup half sliced purple onion
- 1 1/2 tbsp olive oil
- 1 grated parmesian n garlic cheese to taste ( or any grated parmesian will do)
- 1 1/2 cup sliced green bell pepper ( medium thickness) I used a combo of red,green and yellow bell peppers)
Method
- preheat skillet with olive oil on medium heat..
- slice each sausage link into coin sized slices about 1/2 in.
- thick.
- place into heated skillet.
- sautee until half the pink is gone.
- add raw mushrooms.
- and sautee until mushrooms start to get soft.
- ( about 3-5 min.)
- now add your green peppers and sautee until they start to get soft.
- meanwhile heat your jar of sauce in a saucepan intil warm.
- now add your onions and your frozen cheese ravioli.
- sautee on medium low heat stirring frequently so noodles don't stick.
- cook until noodles r done and veggies r tender.
- about 10 min.
- turn off heat and spoon onto plate.
- spoon sauce over mixture.
- sprinkle with parmesian cheese.
- serve!
- goes great with garlic breadsticks.
- serves about 4-5 people
