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Ingredients
- 8 cups fresh blackberries (substitute frozen berries)
- 12 cup water
- 1 tablespoon lemon juice
- 23 cup granulated sugar
- 1 tablespoon vodka
Method
- Blend the blackberries, water, and lemon juice on high until the mixture is smooth.
- Transfer the berries and juice to a large saucepan and stir in the sugar.
- Bring the berry mixture just to a boil and immediately remove it from the heat.
- Allow the berries to cool at room temperature for 5 minutes, and then press them through a fine-mesh sieve.
- Discard the berry solids, and mix the puree with the vodka.
- Allow the mixture to cool and then freeze it in an ice cream maker according to the manufacturers instructions.
