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Categories:Viewed: 71 - Published at: 8 years ago
Ingredients
- 1 (9 ounce) can spicy bean dip
- 3/4 cup guacamole
- 1/2 cup sour cream
- 1 (4 ounce) can diced green chilies
- 1 (4 ounce) can diced jalapenos (optional)
- 1 (4 ounce) can sliced black olives
- 1/4 cup green onions with top, sliced
- 1 large tomatoes, diced small
- 2 cups shredded cheddar cheese
Method
- Spread bean dip in an even layer on a medium sized serving platter.
- Spread guacamole over the bean dip.
- Spread the sour cream over the guacamole.
- Sprinkle the chilies, jalapenos, olives, onions, and tomatoes over the sour cream.
- Sprinkle the cheese over the entire dip covering all the ingredients beneath.
- Serve with chips.
- Note: If desired, you could turn this into a wonderful taco salad by making this in individual taco salad tortilla bowls and adding seasoned ground beef and shredded lettuce.
