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Categories:Viewed: 89 - Published at: 6 years ago
Ingredients
- 12 pieces frozen dinner rolls, thawed
- 13 cup butter, melted
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons onions, finely chopped
- 1 teaspoon fresh garlic, finely chopped
Method
- Cut dinner rolls in half.
- Place in large bowl.
- Combine all remaining ingredients in small bowl.
- Pour over rolls.
- Toss to coat well.
- Arrange rolls in greased Bundt pan or angel food pan.
- Cover.
- Let rise in warm place until double in size (45-60 minutes).
- Heat oven to 350 degrees.
- Bake for 25-30 minutes or until golden brown.
- Cool 10 minutes.
- Invert pan to remove bread.
- Serve warm.
