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Categories:
mixed looseleaf tangerine cranberries raisins carrots broken candied golden balsamic vinegar extra-virgin olive oil preserves jelly Parmesan
Viewed: 90 - Published at: 6 years agoIngredients
- 4 cup mixed looseleaf lettuce torrn into bite sized pieces
- 1 tangerine ( peeled, seeded, sectioned )
- 1/3 cup dried cranberries or craisins
- 1/4 cup raisins
- 1/4 cup shredded carrots
- 1/4 cup broken candied or sugared walnuts
- 1/3 cup golden balsamic vinegar
- 1/3 cup extra virgin olive oil
- 6 tbsp strawberry preserves jelly
- 1 shaved parmesan to taste
Method
- for the salad:
- cut each section of tangerine in half.
- layer salad in order of the ingredients listed.
- for the dressing:
- add all ingredients into a jar and shake well!
- pour over salad.
- top with parmesan
- and serve!
- enjoy!
- makes enough forr 2 for a meal or 4-5 as a side.
