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Pasta bacon olive oil fresh oregano fresh rosemary garlic eggs fresh cherry Parmesan cheese fresh basil
Viewed: 24 - Published at: a year agoIngredients
- 3 cups Cooked Pasta
- 4 strips Bacon, Thick Cut (reserve 2 Tbs Of Drippings)
- 3 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Fresh Oregano, Minced
- 1 Tablespoon Fresh Rosemary, Minced
- 3 cloves Garlic, Minced
- 2 whole Large Eggs, (Add Extra Eggs If Your Really Hungry)
- 12 whole Fresh Cherry Or Grape Tomatoes, Sliced
- 1/4 cups Grated Parmesan Cheese
- 6 leaves Fresh Basil, Torn
Method
- Boil pasta and drain.
- Slice bacon fry in pan.
- Reserve 2 tbs of bacon drippings, drain bacon pieces on plate lined with paper towel, set aside.
- Add 3 tbs of olive oil, reserved bacon drippings, herbs and garlic to hot skillet.
- Saute for about a minute and add eggs.
- Fry eggs keeping yolk soft and creamy.
- Remove eggs from pan and set aside.
- Quickly combine pasta, pan drippings, tomatoes, bacon and Parmesan cheese.
- Toss pasta, drizzle more olive oil if desired.
- Season with salt and pepper to taste.
- Top pasta with fried egg, garnish with torn fresh basil and serve hot.
- Enjoy!
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