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Bread horseradish beef mayonnaise Swiss cheese honey ham tomatoes bacon American cheese red onion butter
Viewed: 16 - Published at: 3 years agoIngredients
- 10 inches round loaf pumpernickel bread
- 2 teaspoons horseradish
- 1/4 lb roast beef, thinly sliced
- 2 tablespoons mayonnaise
- 6 slices swiss cheese
- 2 tablespoons honey dijon mustard
- 1/4 lb ham, thinly sliced
- 1 tomatoes, thinly sliced
- 6 slices bacon, fried
- 6 slices American cheese
- 1/2 red onion, thinly sliced
- 1 tablespoon butter, softened
Method
- Slice the bread horizontally into 6 layers.
- On the bottom bread layer, spread horseradish, place roast beef slices and top with a bread slice.
- On the bread slice you just placed on top of the roast beef, spread mayonnaise on it and place Swiss cheese around. Top this with a slice of bread.
- On that slice that tops the Swiss cheese, spread with honey Dijon mustard and place ham slices around. Top with a slice of bread.
- On the bread slice that was just placed on the ham, place tomato slices around and the bacon too. Top with a slice of bread.
- On the bread slice you just put on the bacon, place American cheese and onion evenly around. Place the last piece of sliced bread on top.
- Spread top slice of bread with the softened butter and put the sandwich on a baking sheet. I actually make it on a baking sheet.
- Bake sandwich, uncovered, at 400°F for 10 to 15 minutes.
- Allow to cool slightly, then cut into wedges.
