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Ingredients
- 24 jalapenos
- 24 ounces cream cheese
- 12 slices bacon, sliced in half
Method
- Devein jalapenos by scraping insides with a potatoe piller.
- Wash well.
- Stuff each jalapeno with approx 1 oz of cream cheese.
- (we buy the packets at our local wholesale supplier).
- They come with several in a package but each PACKET is one ounce and you can easily squeese it into the jalapenos this way).
- MUCH easier than using a spoon.
- Slice bacon in 1/2.
- Top the opening of each jalapeno with 1/2 slice of bacon and secure with a tooth pick.
- Cook on grill or open flame until done.
- We prefer the jalapeno to be black in some parts.