Categories:Viewed: 104 - Published at: 4 years ago

Ingredients

  • 24 jalapenos
  • 24 ounces cream cheese
  • 12 slices bacon, sliced in half

Method

  • Devein jalapenos by scraping insides with a potatoe piller.
  • Wash well.
  • Stuff each jalapeno with approx 1 oz of cream cheese.
  • (we buy the packets at our local wholesale supplier).
  • They come with several in a package but each PACKET is one ounce and you can easily squeese it into the jalapenos this way).
  • MUCH easier than using a spoon.
  • Slice bacon in 1/2.
  • Top the opening of each jalapeno with 1/2 slice of bacon and secure with a tooth pick.
  • Cook on grill or open flame until done.
  • We prefer the jalapeno to be black in some parts.