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Categories:
white beans corn red onion red pepper extra-virgin olive oil olive fresh basil balsamic vinegar lemon juice garlic
Viewed: 27 - Published at: 9 years agoIngredients
- 1 lb white beans, cooked and drained
- 1 cup corn, cooked
- 13 cup finely diced red onion
- 23 cup finely chopped red pepper
- 23 cup extra virgin olive oil
- 12 cup pitted kalamata olive, chopped
- 13 cup minced fresh basil
- 3 tablespoons balsamic vinegar
- 3 tablespoons lemon juice
- 1 tablespoon minced garlic
Method
- Combine cooked beans and corm with diced onion, red pepper, oilves.
- Add olive oil, balsamic vinegar and lemon juice.
- Add fresh basil.
- Chill as a summer dish.
- This keeps well in the frig.
- [can used canned white beans, rinsed and drained].
