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Categories:Viewed: 20 - Published at: 5 years ago
Ingredients
- 5 cups flour
- 2 cups sugar
- 1-2/3 tbsp. baking powder
- 1 tsp. salt
- 2 cups eggs
- 1-3/4 cup milk
- 1 tbsp. shortening
- 1 tbsp. vanilla
Method
- Mix dry ingredients.
- Work in shortening with fingers.
- Add milk and eggs.
- Stir well, then knead on floured surface.
- Roll 1/2 inch thick.
- Cut with doughnut cutter.
- Fry in hot oil (375-400F).
- Drain.
- Finished doughnuts can be sugared with confectioner's sugar or a sugar and cinnamon mixture.