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Ingredients
- 2 cups Milk
- 5-1/2 ounces, weight Chewy Caramels
Method
- Unwrap the caramels and throw them into your pot. Pour in the milk.
- Cook over medium high heat, stirring often. As you near the end, reduce heat to medium low, do not bring to a boil. Depending on the type of caramels used, this should take about 4-5 minutes.
- Variations: If you love vanilla, you could also add in a few drops. You could also add a dollop of whipped cream ... but you really don't need it. I just like the smooth, creamy caramel taste.
