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Ingredients
- 300 grams Pork
- 1 for 1 piece Ginger (grated)
- 4 tbsp Salt-reduced soy sauce
- 4 tbsp Cooking sake
- 1 1/2 tbsp Mirin
Method
- Mix the seasoning ingredients in a shallow container.
- Marinate the meat for about 30 minutes.
- Then fry the meat.
- Make sure to coat the meat with the marinating sauce.
- Enjoy.