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Categories:Viewed: 23 - Published at: a year ago
Ingredients
- 1/2 cup sugar
- 1/3 cup unsweetened cocoa powder
- 3 tablespoons (packed) cornstarch
- 1 teaspoon all purpose flour
- Pinch of salt
- 2 cups low-fat (1%) milk
- 1 teaspoon unsalted butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract
Method
- Mix first 5 ingredients in heavy medium saucepan.
- Add 1 cup milk and whisk to dissolve cornstarch.
- Whisk in remaining milk.
- Whisk mixture over medium heat until thickened and beginning to simmer, about 5 minutes.
- Simmer 1 minute, stirring constantly.
- Remove from heat.
- Stir in butter and vanilla and almond extracts.
- Divide pudding among 4 custard cups.
- Chill until cold, about 2 hours.
- (Can be made 1 day ahead.
- Cover; keep chilled.)
