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Categories:Viewed: 52 - Published at: 2 years ago
Ingredients
- 1 chicken
- 2 cans cream soup
- 1 can Veg-All
- 1 large can Pet milk
- 3 Tbsp. onion
- 1 bag Pepperidge Farm herb seasoning mix
- 1 1/2 c. chicken broth
Method
- Cook chicken.
- Debone and cut into small pieces.
- Mix together cream soup, drained Veg-All, Pet milk and onion.
- Put 1/2 Pepperidge Farm mix in a 9 x 13-inch pan.
- Pour 1/2 cream mixture. Put all of cut up chicken.
- Pour other half of cream mixture. Top with rest of Pepperidge Farm mix.
- Pour 1 1/2 cups chicken broth over pie.
- Bake at 350° until brown, about 1 1/2 hours.
