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Ingredients
- 1 1/2 c. sugar
- 1/2 c. water
- dash of salt
- 1 small jar marshmallow cream
- 1 tsp. vanilla
- 1 c. nuts
Method
- Boil sugar, water and salt to hard boil (about 250°) consistency.
- Put marshmallow cream in mixing bowl.
- Pour syrup mixture in, stirring until forms a stiff peak.
- Add vanilla and nuts.
- Mix well and spoon on wax paper or cookie sheet.