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Categories:Viewed: 40 - Published at: 3 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (2.5 oz.) pkg. thin sliced dry beef, chopped
- 3 or 4 green onions, chopped (blades and all)
- dash of Accent
- 1 tsp. Worcestershire sauce
Method
- In mixing bowl, mash the cream cheese.
- Mix in chopped dry beef and chopped onions.
- Sprinkle and mix in Accent and Worcestershire sauce.
- Mix well and form into balls and refrigerate.
- Serve with favorite crackers.