You may also like
Ingredients
- 12 nectarines
- 2 cups rolled oats
- 2 3/4 cups brown sugar
- 2/3 cup flour
- 2/3 cup butter or margarine
Method
- * You can do it also with other fruit like plum, apricot, or a mixture, but the advantage of nectarines is that you don't have to peel.
- 1. Cut fruit to thin wedges. Arrange on the bottom of a well greased baking pan.
- 2. Mix all ingredients except butter in a bowl. Cut in butter until mixture is crumbly.
- 3. Spread crumbs evenly over fruit. Take care that no fruit is unexposed.
- 4. Bake at medium for about 45 mins.
